Tonight's Features
A P P E T I Z E R
Grilled Portabello Mushroom 8.75
with Goats Cheese, Asparagus and Burgundy Wine Sauce
S A L A D S
Seared Jumbo Sea Scallop Salad 8.75
Fresh New England Sea Scallops Sauteed in Olive Oil with Fresh Oregano and Herbs
Served over Field Greens with Roasted Red Pepper and Green Olive Vinaigrette
Apple and Walnut Salad 5.50
Sliced Apples, Toastd Walnuts, and Blue Cheese on Mixed Greens
with Cranberry Vinaigrette
E N T R E E S
Broiled Scottish Salmon 27.00
Fresh Dill Sauce
Sautéed Skate Wing 25.00
with Blue Crab Relish
Pan Seared Jumbo Sea Scallops 28.00
Diver Caught with Lemon Beurre Blanc
Broiled Prime 18 oz New York Strip Steak 42.50
Natural Jus
Pan Seared Venison 33.00
Red Wine Sauce
Veal Schnitzle 25.00
M E N U P R I X F I X E
$32.50
Four Course Dinner
Tonight's Soup
House Festiva Salad
Choice of Dressing
Entree Selections
Lake Superior Whitefish
Tartar Sauce
Roast Prime Ribs of Beef
Coarse Salt and Black Pepper Crust
Roast Chicken
Natural Jus
Dessert
Hot Fudge Sundae
Serenely full, the Epicure would say,
'Fate cannot harm me, I have dined today.'
Entrees include House Salad with Choice of Dressing, and Chef's Selection of Vegetable and Potato
Prices are subject to change without notice, and certain items are subject to availabilty