APPETIZERS

Today's Soup $4.50

The Forge Lobster Bisque
Cup $7.50 or Bowl $10.50

Baked French Onion Soup $5.50

Smoked Atlantic Salmon $9.75

Crab Cake Remoulade $10.50

Iced Jumbo Shrimp $2.50 EACH Oysters on the 1/2 Shells $1.75 EACH

Salads

Jumbo Sea Scallop Salad $15.50
Fresh New England Sea Scallops Seared in Olive Oil with Fresh Oregano and Herbs on Field Greens with Roasted Red Pepper and Green Olive Vinaigrette

Vernon Cobb Salad $10.50
Diced Breast of Chicken, Tomatoes, Bacon, Avocado, Egg, and Blue Cheese
over Chopped Fresh Greens

Steak & Blue Cheese Salad $17.50
Sliced Grilled Petite Filet Mignon on
Crisp Romaine Lettuce with Blue Cheese
and Blue Cheese Vinaigrette

The Forge Caesar Salad
Chicken $10.50 Steak $15.50 Salmon $13.95
Your Choice: Grilled and Sliced over
the Forge Caesar Salad

Today's Special Salad
Ask Your Server for Details

sandwiches

Steak Sandwich $13.95 Grilled Beef Tenderloin on Crusty Roll with Sauce Bordelaise French Dip Sandwich $11.95 Shaved Prime Rib on Sourdough Roll with Au Jus Dipping Sauce		The Forge Club $9.50 Sliced Breast of Chicken with Bacon and Tomato on Toasted Bread Cheeseburger $15.50 1/3# of Ground Tenderloin and Chuck with Your Choice of Cheese

entrees

D A I L Y F E A T U R E S

Chef's Fresh Fish and Other Selections Change Daily
Your Server Will Offer Suggestions

Chicken Pot Pie $10.50
Diced Chicken Breast and Garden Vegetables
in a Light Cream Sauce with a Puff Pastry Top

Sauteed Calves Liver $15.50
Served with Sauteed Onions and Crisp Bacon
Red Wine Vinegar Sauce

Seafood Napoleon $13.50
Scallops, Shrimp, Crab, and Mushrooms in Lobster Sauce